Entrées
Add Salad $6
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10oz Pork Chop
$2210oz bone-in grilled pork chop, seasoned with our house spice blend, served with our maple bourbon carrots and fire roasted baked apples.
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Catfish Dinner
$21Two farm raised Mississippi filets. Each lightly breaded, fried or cajun style. Served with fries and house slaw.
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Alaskan Salmon
$248 oz. grilled salmon. Served with maple bourbon carrots & sauteed teriyaki vegetables.
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Smoky Mountain Trout
$24.50Fresh trout filet. Skillet fried or grilled. Served with a baked potato & sauteed teriyaki vegetables.
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Open Face Roast Beef
$17Slow cooked sliced roast beef. Served on toast points, smothered in our brown mushroom gravy with mashed potatoes & one side.
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Creekside Chicken Breast
$18Grilled or Teriyaki basted chicken breast, served with broccoli and maple bourbon carrots.
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Pulled Pork Platter
$18Slow roasted pork bbq. Served with fire roasted baked apples, house slaw, & texas toast.
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Hickory Smoked Pork Ribs
Slow smoked half order or ribs, basted with our bourbon bbq sauce, served with baked beans and house slaw.
Half Rack $23
Add a half slab for $12
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Chicken Tenders
$17Hand-breaded and fried. Served with fries and house slaw.
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Chop Steak Dinner
$17.508 oz. USDA Choice beef ground fresh in house from our steak trimmings. Served smothered in our brown mushroom gravy with mashed potatoes & one side.