Menus
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Jalapeno Poppers
$12.50Deep fried giant egg roll wraps, stuffed with jalapenos, cheddar cheese, cream cheese, and bacon.
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Mozzarella Sticks
$12Hand-cut mozzarella cheese, hand-breaded and fried. Served with marinara. Made daily at our sister store the best Italian cafe!
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Nachos Supreme
$15Nachos layered with ground beef, chicken or pulled pork, cheese sauce, jalapenos, lettuce, tomatoes, onions, chili, and sour cream drizzle.
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Buffalo Wings
$13.501 pound of large wings cooked to order. Served dry with wing sauce on the side. Served also with celery sticks and your choice or blue cheese or ranch. Make it a double order of wings! $20.
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Fried Mushrooms
$12.50Hand-breaded mushrooms deep fried, served with honey mustard or ranch dressing.
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Quesadillas
$15Char-grilled tortilla shell stuffed with your choice of filet tips or chicken, cheddar cheese, jalapenos, tomatoes, onion and lettuce.
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Potato Skins
$12Fresh potato skins stuffed with cheddar cheese, bacon and served with our special sauce, sour cream on the side.
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Spinach Con Queso
$13.50Rich, creamy garlic and parmesan sauce with fresh spinach and tortilla chips.
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Ribeye Strips
$166 oz. ribeye grilled, then sliced into strips. Served with au jus and horseradish.
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Catfish Bites
$11.505 oz. filet, cut into bite-size pieces. Lightly breaded and deep-fried golden brown. Served with tartar sauce.
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Extreme Appetizer Platter
BIG PLATE!!! $33An assortment of all of our favorites. Nachos, mozzarella sticks, onion rings, potato skins and buffalo wings.
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Garden Salad
Lettuce & spring mix, tomatoes, cucumbers, red onion, boiled egg, potato sticks, and choice of dressing.
Regular $8
Add to Meal $6
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Cranberry Chicken Salad
$17Grilled chicken, iceberg lettuce & spring mix, dried cranberries, candied walnuts, grape tomatoes, cucumbers, red onion, and a choice of dressing.
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Southern Fried Chicken Salad
$16Chopped fried chicken tenders, iceberg lettuce & spring mix, tomatoes, cucumbers, red onion, boiled egg, potato sticks, and choice of dressing. (Sub grilled chicken no charge).
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Vegetable Beef Soup, Chili, and Soup of the Day
$7
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Made in House Dressings
Ranch, Blue Cheese, French, Honey Mustard, Thousand Island, Italian, and Raspberry Vinaigrette.
Add Salad $6
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10oz Pork Chop
$2210oz bone-in grilled pork chop, seasoned with our house spice blend, served with our maple bourbon carrots and fire roasted baked apples.
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Catfish Dinner
$21Two farm raised Mississippi filets. Each lightly breaded, fried or cajun style. Served with fries and house slaw.
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Alaskan Salmon
$248 oz. grilled salmon. Served with maple bourbon carrots & sauteed teriyaki vegetables.
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Smoky Mountain Trout
$24.50Fresh trout filet. Skillet fried or grilled. Served with a baked potato & sauteed teriyaki vegetables.
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Open Face Roast Beef
$17Slow cooked sliced roast beef. Served on toast points, smothered in our brown mushroom gravy with mashed potatoes & one side.
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Creekside Chicken Breast
$18Grilled or Teriyaki basted chicken breast, served with broccoli and maple bourbon carrots.
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Pulled Pork Platter
$18Slow roasted pork bbq. Served with fire roasted baked apples, house slaw, & texas toast.
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Hickory Smoked Pork Ribs
Slow smoked half order or ribs, basted with our bourbon bbq sauce, served with baked beans and house slaw.
Half Rack $23
Add a half slab for $12
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Chicken Tenders
$17Hand-breaded and fried. Served with fries and house slaw.
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Chop Steak Dinner
$17.508 oz. USDA Choice beef ground fresh in house from our steak trimmings. Served smothered in our brown mushroom gravy with mashed potatoes & one side.
8oz Burgers are a blend of ribeye, top round, and filet trimmings.
Served with fries or substitute onion rings +1.
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Steak Burger
Comes with lettuce, tomato, pickles, and onion.
Steak Burger $13.50
Add Cheese (American, Cheddar, Swiss, Blue Cheese, or Pepper Jack $1
Add Bacon $1.50
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Smokehouse Burger
$16Topped with pulled pork and fried onions, basted with bourbon bbq sauce.
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Patty Melt
$15Topped with swiss cheese, caramelized onions, and thousand island.
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Pulled Pork Sandwich
$14Slow roasted tender pork bbq served with our bourbon bbq sauce and topped with fried onions.
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Nashville Hot Chicken Sandwich
Fried chicken breast dipped in Nashville hot sauce topped with slaw and pickles.
Nashville Hot Chicken $15.50
Add Cheese (American, Cheddar, Swiss, or Pepperjack) $1.50
Add Bacon $1.50
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Rustic French Dip
$15.50Rustic panini bread, slow roasted sliced beef with caramelized onions and swiss cheese. Served with Au Jus on the side.
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Grilled Chicken Sandwich
$15Grilled chicken breast topped with lettuce, tomato, and onion.
*Consuming raw or undercooked meats, poultry and seafood may increase your risk of food borne illness.
Entrees are served with your choice of two sides. Add salad $6.
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Steak for Two
$778 oz. USDA choice filet and 14 oz. USDA choice Ribeye, (2 of the same or 1 of each steak) Two sides with each steak. Perfect for two!
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Filet
$438 oz. USDA choice beef tenderloin.
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Petite Filet
$396 oz. USDA choice beef tenderloin wrapped in bacon.
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New York Strip
$4316 oz. USDA choice New York strip.
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Ribeye
$4614 oz. USDA choice beef ribeye.
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Porterhouse
$5728 oz. USDA choice Porterhouse Perfect for those with a hearty appetite!
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T-Bone
$4722 oz. USDA choice T-bone A tender cut of beef!
*Consuming raw or undercooked meats, poultry and seafood may increase your risk of food borne illness.
Signature Dishes
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Baked Apples $5
Baked Beans $5
Baked Potato $5
Bourbon Maple Carrots $5
Broccoli $5
Fries $5
Cole Slaw $5
Macaroni and Cheese $5
Mashed Potatoes $5
Sautéed Mushrooms $5
Sautéed Teriyaki Vegetable Medley $5
Onion Rings $6
Loaded Baked Potato (bacon, cheese, butter, sour cream, chives) $7